The Food Service Director will provide nutritious food to students in K-12 schools.
RESPONSIBILITIES:
*Responsible for all food service operations and catering in a multi-site school district.
*Will maintain procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
*Motivates, trains, and supervises a team of employees.
*Responsible for component accounting functions.
*Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
*Coordinates and supervises a management team regarding production, merchandising, quality and cost control, labor management and employee training.
*Recruits, hires, develops and retains front line team
*Looks for opportunities to implement new products and services which support sales growth and client retention
*Conducts periodic inventory; maintaining records to comply with ARAMARK, government and accrediting agency standards.

*Bachelor degree in nutrition, dietetics, hospitality, business or other related field is preferred
*Must have a minimum of 3 years of fast paced food service management experience
*Multi-site experience is a plus
*Must have a demonstrated experience developing talent and managing multiple priorities
*The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role.
*Building relationships, financial acumen, analytical ability are essential to success in this demanding environment
*The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required.
*Responsible for responding effectively to changing demands.
*Proficiency in all Microsoft Office applications is required.
*P&L accountability experience is preferred

Please apply on-line at www.aramark.com/careers